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Finis-Eillert

Netherlands

Finis-Eillert is a Dutch family company, active since 1925, that designs and builds machines for industrial vegetable processing. Its range covers peeling, cutting, decoring, washing, drying, inspection, weighing and filling equipment for onions, potatoes, carrots, leafy vegetables, cabbages and more, from stand-alone machines to complete turnkey lines.

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TopNotch

TopNotch

A high-capacity peeler for calibrated onions that uses a vision camera to orient each onion, removes only the top and tail, then peels the skin off with compressed air. Rated at up to 12,000 onions per hour.

BLADE ONIONS

BLADE ONIONS

A continuous knife peeler for small and uncalibrated onions, aimed at producers of dried, minced, powdered and fried onions for the IQF market. It peels without water or compressed air.

Automatic Selection Table

A vision-based table that inspects peeled onions as they rotate and sorts them three ways, sending partly peeled onions back for re-peeling. It reduces manual sorting labour.

Onion Dipping Belt

Onion Dipping Belt

A dipping conveyor that fully submerges peeled onions in water to extend their shelf life, with adjustable dwell time. It can dose additives into the water.

BLADE

BLADE

A continuous knife and abrasive peeler for potatoes and other tough produce such as beets, celeriac, carrots and even mangoes, also used to re-peel steam-peeled potatoes. A weighing unit feeds equal batches for consistent results all season.

B/C 25

B/C 25

A batch peeler for potatoes, carrots and other tubers, offered as the B25 knife peeler or the C25 abrasive peeler. A rotating bottom disc tumbles the product for an even peel.

APM

APM

An industrial abrasive peeler for potatoes, celeriac, pre-cut carrots and other tubers, using the same peeling system as the B/C 25 and suited to integration into complete lines.

FRS

FRS

A continuous abrasive roller peeler for peeling or pre-peeling potatoes, carrots, beetroot and other root vegetables, with an auger that moves product gently along carborundum-coated rollers.

Profiler

Profiler

A machine that peels and rounds potatoes, carrots and beets into a uniform shape, and can also produce rounded "baby potato" cubes. It works without water.

Destoning solutions

Destoning solutions

Water-based de-stoners that separate stones and other heavy, non-floating debris from root vegetables before further processing. Options include the Stone Catcher, Vertical Auger De-stoner and Cyclone De-stoner.

Roller Inspection Table

Roller Inspection Table

An inspection table for peeled potatoes and vegetables whose profiled blue rollers turn the product so operators can check every side.

Vision Delta

Vision Delta

A vision-guided cutter using high-speed delta robots to halve, quarter or segment produce and to remove crowns, roots or defects, for potatoes, carrots, cucumbers, avocados, jalapeños and more.

TopTail

TopTail

A dual-lane vision machine that automatically removes the top and root of leeks, carrots and other elongated vegetables and can cut them into segments, for example separating light and dark green leek.

Hydrocutter

Hydrocutter

A hydraulic cutter that pumps potatoes and other tubers through a knife block to make French fries, wedges, halves or quarters, at up to 8,000 kg/h.

Halver

Halver

A continuous machine that aligns peeled potatoes on rotating rollers and cuts them into exact halves with a circular blade.

Sushi chef

Sushi chef

A series of ring slicers for onions, tomatoes and other vegetables, producing uniform rings from 6 to 25 mm depending on the model (1.0, 2.0 and 3.0).

Cabro

Cabro

A vertical decoring machine that removes cores from cabbage and lettuce and cuts cauliflower and broccoli into florets, for the fresh and IQF markets.

SLICE-20

SLICE-20

A universal belt slicer for leafy vegetables, herbs and many other vegetables, with a cross-cut knife for cutting leaves into squares or strips.

SLICE-30

SLICE-30

A high-capacity belt slicer for leafy vegetables, cabbages and fruiting vegetables, handling roughly 1,000 to 4,000 kg/h of leafy product depending on cut size.

G-1500

G-1500

A universal vegetable cutter for medium capacities in large kitchens and salad plants, with a special cross-cut blade for leafy greens.

CSM-900

A robust shredder that cuts whole white or red cabbages into uniform strips for coleslaw, salad mixes and ready meals, built for heavy daily use.

WASH Series

WASH Series

Flume washers (WASH-20, WASH-30, WASH-60) whose water screws create a double helical flow that submerges and cleans vegetables, including delicate leafy greens.

GWT WASH

GWT WASH

A continuous industrial washer whose water-screw system immerses and mixes vegetables; it can also blend salad, stir-fry and soup vegetable mixes.

Flotation Washer

Flotation Washer

A washer for products such as broccoli and cauliflower florets in which waterjets on the tank floor create a whirlpool that cleans the produce gently.

MSD-500

MSD-500

A batch centrifuge that quickly spins excess water off vegetables, with a slow start and stop for delicate baby leaves and a heavy-duty version for products like sliced onions.

ASD-600 & 800

ASD-600 & 800

Automatic centrifuges for continuous lines that spin-dry delicate leafy and sliced vegetables such as carrots and coleslaw, with consistent drum filling every cycle.

VSD series

Fully automatic vertical centrifuges (VSD-500 and VSD-800) that dewater vegetables in batch cycles within a continuous line, with a compact footprint.

AMT-600

AMT-600

A tumbling drum mixer that gently blends and homogenises vegetables, including delicate salads and lettuce.

AW-25

AW-25

An automatic weigher for freshly peeled and sliced vegetables in batches from 2.5 to 25 kg, for filling crates, bags or bins.

ABM

ABM

The Automatic Basket Mill fills centrifuge baskets evenly and continuously, typically placed straight after a WASH washer.