SLICE-20

A universal belt slicer for leafy vegetables, herbs and many other vegetables, with a cross-cut knife for cutting leaves into squares or strips.

Key features

• Cut size, knife type, capacity and belt pressure set on a touchscreen
• 36 stored product programs
• Upper belt holds product for a clean cut
• Removable belts and separate slicing compartment for hygiene
• Standalone or integrated into a washing/drying line