Finis-Eillert · Centrifuges & dewatering

ASD-600 & 800

Automatic centrifuges for continuous lines that spin-dry delicate leafy and sliced vegetables such as carrots and coleslaw, with consistent drum filling every cycle.

Key features

Sensor adjusts infeed speed for identical drum filling
Buffer belt for a continuous process
Spin time and speed saved per product in the HMI
Air knife empties the drum after each cycle
Automatic self-cleaning cycle

Interested in this machine?

Tell us about your product and output, and we'll recommend the right configuration.

Send an enquiry WhatsApp

Source: manufacturer's product page

More from Finis-Eillert

Finis-Eillert

MSD-500

A batch centrifuge that quickly spins excess water off vegetables, with a slow start and stop for delicate baby leaves and a heavy-duty version for products like sliced onions.

Finis-Eillert

VSD series

Fully automatic vertical centrifuges (VSD-500 and VSD-800) that dewater vegetables in batch cycles within a continuous line, with a compact footprint.

Finis-Eillert

TopNotch

A high-capacity peeler for calibrated onions that uses a vision camera to orient each onion, removes only the top and tail, then peels the skin off with compressed air. Rated at up to 12,000 onions per hour.

Finis-Eillert

BLADE ONIONS

A continuous knife peeler for small and uncalibrated onions, aimed at producers of dried, minced, powdered and fried onions for the IQF market. It peels without water or compressed air.