Finis-Eillert · Peeling machines

BLADE

A continuous knife and abrasive peeler for potatoes and other tough produce such as beets, celeriac, carrots and even mangoes, also used to re-peel steam-peeled potatoes. A weighing unit feeds equal batches for consistent results all season.

Key features

Integrated weighing for equal batches
Interchangeable knife and cavity (abrasive) peeling discs, speed set per disc
Maker states 75% less water than conventional peeling
Direct-drive sealed stainless motors for low maintenance
Optional CIP cleaning system
Heavy-duty version for heavy vegetables and fruit

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Source: manufacturer's product page

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