Sushi chef

A series of ring slicers for onions, tomatoes and other vegetables, producing uniform rings from 6 to 25 mm depending on the model (1.0, 2.0 and 3.0).

Key features

• Carousel (1.0) or continuous (2.0/3.0) versions
• Ring thickness 6–25 mm; up to 8 mm on the 3.0
• Fixed or rotating knife discs
• Cup elevator infeed and upper belt for even pressure
• Full stainless-steel hygienic design