CROSSFLOW®

A tube-in-shell cooker for sugar–glucose slurries that works as a pre-cooker, final cooker or pressure dissolver, and has largely replaced traditional coil cookers.

Key features

• Sizes from 8 to 4,000 kg/h
• Counter-current crossflow design with baffles so the product passes evenly through all areas
• Good heat transfer allows operation at relatively low steam pressure
• Very precise, stable cooking temperature (± 0.1 K) with short residence times
• Space-saving installation; automated start-up, shutdown and cleaning available