Our suppliers

Hänsel Processing

Germany

Hänsel Processing GmbH, based in Hanover, Germany, has for more than 100 years developed, built and installed production equipment for the confectionery industry. It positions itself as a full-range supplier of complete process solutions – from raw-material weighing and cooking to aerating and forming – supported by its own application laboratory, the CandyLab, and an international customer service. Since 2018 the company has been part of the POSSEHL Group.

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Hänsel Processing

CARAMASTER® / ROTAMAT®

Two Hänsel systems for heat-sensitive confectionery: the CARAMASTER® continuously caramelizes masses in a jacketed vessel, while the ROTAMAT® thin-layer rotor cooker handles masses that tend to burn.

Hänsel Processing

CONTIGRAV® / THERMOGRAV

A modular gravimetric weighing system for confectionery raw materials, with the THERMOGRAV option for dissolving granulated sugar or processing milk components.

Hänsel Processing

CROSSFLOW®

A tube-in-shell cooker for sugar–glucose slurries that works as a pre-cooker, final cooker or pressure dissolver, and has largely replaced traditional coil cookers.

Hänsel Processing

HFD III

A beating machine for the continuous production of fondant, built on a modular concept and typically combined with a CROSSFLOW® or ROTAMAT® cooker.

Hänsel Processing

JELLYBLEND®

Dosing units that enrich jelly masses with colours, flavours, acids and vitamin solutions, available for 1 to 8 colours depending on the model.

Hänsel Processing

JELLYSTAR® / JELLYLINE®

The JELLYSTAR® 2014 cooker processes all common gelling agents gently in a compact footprint; together with Powder Blend and Jelly Blend it forms the JELLYLINE® for fruit gums and jellies.

Hänsel Processing

LAB+

Micro and laboratory units for product development and very small-batch production, including the continuous Lab+ line, the LSK5 laboratory cooker and the laboratory ROTAMAT® 3609.

Hänsel Processing

SIEDOMAT® / TURBOMIX®

A cooking and aerating combination for batch production of aerated masses such as nougat, hard torrone and halva in a small space.

Hänsel Processing

STRADA®

A universal forming line for hard and soft candies (filled or unfilled), toffees and chewing gum, offered in versions 700, 1200, 1500 and 2000.

Hänsel Processing

SUCROLINER®

A fully integrated, frame-mounted process unit for confectionery masses with low residual moisture, built around CROSSFLOW® cookers.

Hänsel Processing

TURBOMAT®

A PLC-controlled continuous aerating system for bar foam, chewy candy, toffee and jelly masses, and marshmallows.

Hänsel Processing

UNIBATCH®

A flexible universal batch cooker for fillings, caramels, fondant masses, chewy candies, binders and other confectionery masses.