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Hänsel Processing · Aerating & Mixing Systems

SIEDOMAT® / TURBOMIX®

SIEDOMAT® / TURBOMIX®

A cooking and aerating combination for batch production of aerated masses such as nougat, hard torrone and halva in a small space.

Key features

Batch-wise production of aerated confectionery on limited floor space
Proven for nougat, hard torrone and halva
Patented Hänsel process for hard torrone and halva: vacuum cooking in the SIEDOMAT®, then a second vacuum step in the TURBOMIX® after adding the whipping agent
For milky aerated masses, combination with the UNIBATCH® cooker is recommended

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Source: manufacturer's product page

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