CONTIGRAV® / THERMOGRAV

A modular gravimetric weighing system for confectionery raw materials, with the THERMOGRAV option for dissolving granulated sugar or processing milk components.

Key features

• CONTIGRAV® 1030 modular design weighs a wide range of recipes to the gram
• Dosing devices for granular, powdered and liquid ingredients, plus separate low-capacity cells for the smallest components
• Can supply up to five production lines at the same time
• Maximum output of 8,000 kg/h
• THERMOGRAV option with Teflon scrapers for dissolving sugar or processing milk components