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Hänsel Processing · Cooking & Caramelizing Systems
JELLYSTAR® / JELLYLINE®
The JELLYSTAR® 2014 cooker processes all common gelling agents gently in a compact footprint; together with Powder Blend and Jelly Blend it forms the JELLYLINE® for fruit gums and jellies.
Key features
- Suitable for all common gelling agents
- Product never comes into direct contact with steam
- Compact design with large heat-exchange surface, also for high throughputs
- Low steam pressure requirement thanks to high product-side turbulence
- CIP cleaning pump with return to the reservoir tank; construction without dead spaces
Interested in this machine?
Tell us about your product and output, and we'll recommend the right configuration.
