- Details
- Category: Schomaker
- Because of the good resonance of the sausage - peeler, Schomaker expand the distribution, service and the spare-part handling.
- Sausage Peeler completely with vacuum system and changeable container for removed easy-peel-casings
- Intake of sausage chain and outlet of the removed casings by integrated vacuum in a changeable container
- Peeler useable for easy-peel-casings
- Peeling of different sausages up to caliber 32
- Peeling of cocktail sausages and meat balls
- Completely made out of stainless steel
- Low energy costs due to product sensor
- Details
- Category: Schomaker
The Energy Efficient Fryer type SFE 1600 / 600 was developed to be used in large kitchens, but butchers and delicacies factories. This frying system has a new type of electric heating system. This fryer has around 35% less frying oil consumption compared to standard continuous fryers. This is combined with a new kind of process control which reduces significant the thermal overloading of the frying oil. Get in touch with us.
Manufacturer Schomaker
Extensive product knowledge
Efficient machines
Customer specific production
Range of application:
Example of type SFE 1600 / 600:
150 - 180 kg / h browning or cooking
That is around 1500 meat balls or 1000 breaded veals per hour
System also useable as water cooking system
Basic equipment:
Completely made out of stainless steel
Belt width 600 mm
More belt width on request
Low-maintenance through robust design
Independent or in-line production
Isolated frying oil pan
Continuous conveyor system with wire belt
Stainless steel control box by Rittal, IP 66
Hygienic design and easy to clean
Lifting unit for hood and conveyor by hand
Adjustable height for in feed and out feed opening of the hood
Fundamental safety precautions:
Minimum oil level guard
Safety temperature control
Fire exhausting system
Options:
Top conveyor belt
Belts with sprockets
Different belts
Teflon in feed conveyor belt
Electrical lifting system
Sediment removal system
Mobile sediment box
Isolated hood
- Details
- Category: Schomaker
The Dry Herbs Breading Machine covers products completely with dry herbs and spices. This machine is also usable for fine breading flours. Get in touch with us.
Manufacturer Schomaker
Extensive product knowledge
Customer specific production
Basic equipment:
Conveyor belt width: 400 or 600 mm
Low-maintenance through robust design
Adjustable blow off system for surplus dry herbs and spices
Independent or in-line production
Moveable on wheels with total stop
Stainless steel control box by Rittal, IP 66
Easy to clean
Options:
Adjustable belt speed by frequency drive
- Details
- Category: Schomaker
The Level Cooking System type SNS is deliverable with 1, 3 or 5 cooking levels. Through the design flexibility is it possible to integrate the Cooking Tunnel into existing production lines. The system is specially built to minimize weight loss, increase capacity and safe energy costs. Get in touch with us.
Manufacturer Schomaker
Extensive product knowledge
Efficient machines
Customer specific production
Product examples:
Meat balls, Cevapcici
Breaded veal, Cordon Bleu, etc.
Vegetarian burger
Basic equipment:
Belt width: 400, 600, 1000 mm
1-, 3- or 5 level cooking
More belt width on request
Low-maintenance through robust design
Independent or in-line production
Stainless steel control box by Rittal
Electric or thermo oil heated or steam heated
Options:
Stainless steel control box type Rittal HD, IP 69
Steam injection
Different conveyor belt types
More on request
Special Machines:
Different types and designs for cooking processes
Example 1: Cooking System type SNS 1 easy for setting up a production
Example 2: Cooking Tunnel type Super Hot Air Oven for browning and cooking
- Details
- Category: Schomaker
The Marinating Dipper type SMD is able to coat products with marinade. This machine has an easy and special design which is very useful for setting up a production. Get in touch with us.
Manufacturer Schomaker
Extensive product knowledge
Customer specific production
Basic equipment:
Product runs through a bath of thick marinade or batter
Adjustable blow off system for surplus marinade
Conveyor belt width: 250, 300, 400 or 600 mm
More belt width on request
Low-maintenance through robust design
Independent or in-line production
Moveable on wheels with total stop
Stainless steel control box by Rittal, IP 66
Hygienic design and easy to clean
Options:
Adjustable belt speed by frequency drive
Radial blower for blow off system
Compressed air connection and nozzles for blow off system