Talia Makina · Pasta production lines

Short-Cut Pasta Production Line

Modular, fully automatic line for industrial production of short pasta such as penne, fusilli and elbow macaroni, covering every step from silo feeding to optional packaging.

Key features

Eight standard capacities from 500 to 6,000 kg/h
More than 30 short-cut shapes produced by changing circular dies
Three-stage vacuum extrusion press for bubble-free, uniform dough
Shaker pre-dryer followed by a multi-tier dryer with airflow and humidity control
PLC-based automation for 24/7 operation with semolina or flour recipes
24-month standard warranty

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Source: manufacturer's product page

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Entry-level turnkey pasta line, offered as either a short-cut or a spaghetti line, producing about 12 tonnes of dry pasta per day in continuous operation; the maker presents it as the usual choice for a first pasta factory.

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1,000 kg/h Pasta Production Line

Turnkey 1,000 kg/h pasta line producing roughly 24 tonnes of dry pasta per day, available as a short-cut line, a spaghetti line, a stand-alone drying system or an instant pasta line.

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Complete Pasta Production Plant

A whole pasta factory delivered as one project under a single responsible supplier, from raw-material intake through extrusion, drying, storage and packaging integration to utilities and automation.