Talia Makina · Pasta production lines

Long-Cut (Spaghetti) Pasta Production Line

Automatic line for spaghetti, linguine and similar long pasta, in which the product is hung on sticks and dried in a multi-stage tunnel with zone-by-zone climate control.

Key features

Six standard capacities from 500 to 4,000 kg/h
Final cut length of 23–26 cm, set to the customer's product
Vacuum extrusion press, stick spreader and synchronised pre-cutting and final cutting
Temperature, humidity and airflow controlled independently in each drying stage to limit cracking
PLC-based automation for 24/7 operation with semolina or flour recipes
Optional integration with horizontal flow-pack packaging

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Source: manufacturer's product page

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