Wolverine Proctor · Ovens

Bake Oven

A forced-air impingement bake oven for eggs, baked goods, snacks, cereals and pet food, with separate top and bottom air control.

Key features

Heated air directed onto the product for efficient heat transfer
Even temperature across the belt width
Independent top and bottom air control
Standard controls or menu-driven PLC
Runs many different products

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Source: manufacturer's product page

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