Air Steam Autoclave

A batch autoclave that uses steam to heat, cook and sterilise products, with a fan mixing the heat evenly and pressurised water sprayed for cooling.

Key features

• Fan ensures uniform heat distribution throughout the cycle
• Cooling by pressurised water spray on the product rows
• Described as energy-efficient and fast
• Built to order: 700–2000 mm diameter, 1 to 12 baskets, one or two manual or automatic doors