Windshifting

A push-and-pull system fitted where produce drops, usually at intake: a high-velocity air knife blows through the product stream while a suction hood on the other side captures dust and skins.

Key features

• Installed at a product drop point, typically the receiving area
• High-velocity air knife combined with an opposing suction hood
• Removes more skins from the product flow
• Reduces waste and dust further down the line