Steaker HT 520 / HTC 520

An industrial roller steaker (tenderizer) with pneumatically sprung knife rollers that enlarges the meat surface to improve protein activation and shorten tumbling time.

Key features

• 500 mm belt width; infeed 4 to 18 m/min
• Knife rollers with 46 or 65 knives of hardened steel
• Knife-roller gap adjustable from -12 mm (interlocking) to +160 mm
• Knife rollers can be swapped for press rollers
• Rollers, scrapers and belt removable in seconds for cleaning