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Deighton Manufacturing · Econoline – Coating, Crumbing & Frying
EconoRobe 200
A 200 mm batter and marinade enrober for meat, fish, ethnic and vegetable products, offered in weir or dip style.
Key features
- Weir version for adhesive batters and marinades of different viscosities
- Dip version for tempura and high-viscosity batters
- Variable-pressure air knife removes excess batter
- Batters can be changed easily between runs
- Approx. output 350 kg/h
Interested in this machine?
Tell us about your product and output, and we'll recommend the right configuration.
